Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]

Friday It’s National Grilled Cheese Day. Get one. Circles is offering a special eight-course Thai New Year menu this weekend. Saturday Head to Manayunk for […]

East Passyunk Avenue has been named one of the “10 Best Foodie Streets in America” in the May 2013 issue of Food & Wine Magazine. The story praises East […]

Okay, so this one doesn’t really take any selling. You all know about Marc Vetri’s Great Chefs event, right? It is, hands down, one of […]

There are all sorts of new things happening at Center City’s Square 1682. From layout and design renovations to new and tasty menu and bar […]

Rather than leaving the task of picking a winner for our Wine & Food Festival contest up to us. We thought it might be more […]

Yes, ladies and gentlemen, the haikus have been written, the judges have convened and a winner has been chosen for the pair of free VIP […]

  Menu testing for Serpico | Copes corn ravioli, pickled and roasted pearl onions, chilies, and chorizo The highly anticipated Serpico is in the home stretch. […]

It’s National Grilled Cheese Day and this rainy day just screams for a grilled cheese. We’ve compiled a list of restaurants around town are doing […]

Burgers. Lots of burgers! That’s what’s in store Sunday, May 5th at the Third Annual Philadelphia Burger Brawl being held at the Fleisher Art Memorial, located […]

Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. Real estate king Allan Domb talks plans for 13th Street and the north side […]

Former Philly brewer Mike Fava (Nodding Head, Dock Street) returns home and he’s bringing his Oxbow Brewing Company with him. Stationed in Newcastle, Maine, they specialize […]

Hey, remember a little while ago when we told you about Matt Ridgeway (of PorcSalt fame, and ex chef at Lacroix) opening a combination general […]

It’s always a nervous time when a longtime chef leaves a neighborhood favorite. That was the situation at Resurrection Ale House when original chef Joe […]

Watkins Drinkery welcomes new chef Tim Kozak into the fold. Kozak comes to Watkins Drinkery after three years as sous chef at Local 44. He […]