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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Paesano’s recently posted a job listing on Foobooz, looking for a counter/sandwich maker “for at least one more shop opening in the next couple weeks.” Paesano’s general […]
David Katz and Scott Schroeder have been missing Meme’s fried chicken Thursdays. So on Thursday, May 2nd Katz and Schroeder are doing a fried chicken pop-up […]
Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. Iron Hill is “re-evaluating its involvement in Ardmore and editor Liz Spikol imagines a […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
On Saturday, April 27th the South Street West Business Association is organizing Sprung, an all-day happy hour at bars on and near South Street, west […]
Northern Liberties’ Bar Ferdinand is busting out a fiery new addition to its Liberties Walk space: a handcrafted wood-burning oven, constructed by owner Owen Kamihira himself. […]