Cheu Noodle Bar Updates Menu
Ben Puchowitz and Shawn Darragh have released the first update to the Cheu Noodle Bar menu since the noodle hot spot opened on April 1st. New to the menu are several items that have recently been running as specials:
- Fish Ribs with jicama, tamarind and herbs
- BBQ Pig Tails – ramp kimchi, sesame
- Peanut Noodles – ground duck, water spinach, foie gras
- Miso Noodles – smoked tofu, mushrooms
Until Cheu Noodle Bar’s liquor license kicks in, these are the hours:
Friday & Saturday – 4pm – 11pm.