Okay, so yeah–this is a very early warning, but I think you’ll understand why in a minute. On October 4 and 5, the James Beard […]

The Victoria Freehouse in Old City has introduced a new happy hour. From 4 p.m. to 7 p.m., Mondays through Fridays the British pub offers $4 […]

We’ve been talking about delivery at Luke’s Lobster and Paesano’s over the past couple of days. And now comes word that Mount Airy’s Earth Bread […]

Unclothed dumplings from Ben Puchowitz. ~@chefbennyp

On Monday, Stu Bykofsky reported for the Daily News that Joe’s Steaks (formerly Chink’s) had taken a hit in business since dropping the name based […]

Jet Wine Bar is organizing a trip into Pennsylvania wine country for Sunday, August 11th. The South Street wine bar is organizing a bus trip […]

  Remember a few days ago when we told you about the brand new coffee program launching at DiBruno Bros.? Yeah, well they’re so excited […]

Fishtown’s Kraftwork is hosting a tap takeover by Founders Brewing today. On tap will be 16 beers from the praised Michigan brewery including Kentucky Breakfast […]

Oh, don’t get too excited. Verdad — that’s the restaurant in Bryn Mawr that got into trouble with overactive animal rights people over its “backyard sausages” […]

Sip N Glo at 932 South Street is celebrating being open for its first Tuesday open. The juice bar has previously not been open Tuesdays […]

As anyone else noticed an uptick in National <Insert Food> Days? How does one get that job? Is it part of the NSA? So let […]

Yesterday we told you that Luke’s Lobsters had begun offering delivery and today we’re going to ruin your healthy lunch plans with news that Paesano’s […]

Michael Klein is reporting that brother chefs Justin and Jonathan Petruce have signed a lease at 1121 Walnut Street. The brothers have both worked as […]

On Monday, the New York Times dedicated hundreds of words to Atlantic City’s Vietnamese restaurants in an article entitled “Where the Pho Is a Sure […]

On Monday, August 12th Han Dynasty in Old City and its neighbor, Prime Stache are combining for a collaborative dinner. The seven course dinner will […]