The blank facade that the Kimmel Center used to show to Spruce Street is going to become a floor to ceiling glass space that will […]

Stollenwerk with Branzino owner Luan Tota Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more […]

Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]

Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]

There was a great deal of anticipation when it was announced that chef Christopher Lee was returning to Philadelphia with Sophia’s on Passyunk Avenue. But […]

Happy Labor Day, everyone. If you haven’t already escaped from the office, here’s a little something to keep you occupied until quitting time–all the big […]

“Look, Lydia, I’m in the middle of a Burger Matic tasting, just find it! An ocean of methlamine doesn’t just up and disappear.” Okay, so […]

Last week, Eater Philly ran a photo of rapper Busta Rhymes hanging out at Geno’s Steaks in South Philadelphia. That was all well and good. […]

Heading to the Made in America Concert this weekend? Marvel at the marketing might of Anheuser Busch as many Fairmount bars have gotten in bed […]

We’re still taking entries in our caption contest to win a pair of free seats on the bus to Cannstadter with the Brauhaus/Wursthaus crew this […]

Jim Burke, ex-chef/owner of James (now The Mildred), left for New York to work at Stephen Starr’s Caffe Storico. He’s recently been picked up by […]

Budino pops, we hardly knew you. In fact we haven’t met you face-to-face yet. And if you’d like to bite into a frozen pop of creamy […]

Saint Declan’s Well opens tonight at 3131 Walnut Street. The Irish bar is situated at the base of the Left Bank building and will feature […]

Many of you probably don’t know this, but Pollyodd, Philly’s very own aperitif/digestif line, hosts a tasting every Saturday from 5-7 PM. It’s free and delicious, […]

Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp