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Early this morning we received an email from Memphis Taproom that they were throwing a mini pop-up of Russian River beers today. On tap starting […]
Center City’s Restaurant Week is into the second day of its 12-day run but it is far from the only Restaurant Week that’s coming up. […]
Rick Nichols visits El Cafeito, the Puerto Rican cafe at the unlikely corner of 3rd and Cecil B. Moore. [T]he cafe has still planted a […]
BY ASHLEY PRIMIS The next couple of weeks are going to be full of new places throwing their doors wide. Here’s what you can expect […]
‘0 yeah, what we were going to post about before being distracted by the paper model of the Kenzinger truck was that the Memphis Taproom […]
Daymaker Industries makes do it yourself paper models and they’ve got a paper model of the Memphis Taproom, the Kenzinger beer truck and other easily […]
Craig LaBan visits Que Chula es Puebla, a fine taqueria far from the South Philly “Taco Belt” but still worthy of two bells. LaBan no […]
Craig LaBan is going to Que Chula es Puebla at 2nd and Master this weekend. We don’t know much about the spot beyond what we’ve […]
It’s hard to believe that Memphis Taproom is already a year old but that’s what they’re telling us. And since Memphis seems to know how […]
David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]
The Memphis Taproom’s Brendan “Spanky” Hartranft was on the 10 Show Tuesday explaining beers and promoting his Mystery Beer Weekend. And just what is Mystery […]
The Memphis Taproom goes under the LaBan microscope this week and passes with flying colors. But the Memphis’ menu of updated bar food is impressively […]
Elisa Ludwig drinks and dines at the Memphis Taproom and certainly has a better time of it than Adam Erace of Philadelphia Weekly. Chef Jesse […]
Adam Erace wants to like the Memphis Taproom but he just can’t get excited about the food, except for maybe the king rarebit. [Chef Jesse] […]