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Congratulations to Alla Spina which turned one today. The North Broad Street, Italian gastropub is celebrating by offering $1 Mortadella hot dogs and also $1 […]
Butcher Bryan Mayer and chef Jen Sherman have joined forces and are taking over Prohibition Taproom’s menu for a special night. Tomorrow, Thursday, February 28th the […]
On Tuesday, March 5th Steve Wildy from Alla Spina and Keith Raimondi from Lemon Hill, as well as the fine folk at Yard’s Brewery will be joining forces to create […]
It’s almost March, 2013 and to a certain subset of the population that means it is Pliny the Younger Frenzy time. The once a year lunacy […]
Troegs Nugget Nectar is one of the most sought-after beers of the year and the beer has started shipping in kegs from the Harrisburg brewer. […]
Grüne Bitterhopfen Deutsch Malz und klarem Wasser Große goldene Freund ~~~ Green Bitter hops German malt and fresh water Great golden friend Congratulations to Brian McEntee […]
This Saturday the German Society of Pennsylvania is presenting the second annual Bierfest, celebrating Pennsylvania’s German brewing heritage. There will be German inspired brews from […]
Last night Han Chiang hosted a beer dinner at Han Dynasty with Brian Strumke of Stillwater Artisanal. The dinner featured five-courses and 15 or so […]
Today from noon to 3 p.m. the Corner Foodery is throwing a grand opening celebration. The collaboration between the Foodery clan and Tony Rim of […]
Strangelove’s, the beer bar from Leigh Maida and Brendan Hartranft that will be taking over the former location of the Butcher & the Brewer has […]
For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it […]
Mark and Eric Plescha who are the brothers and chefs at Charcoal BYOB in Yardley are teaming up with the still newish Vault Brewing Co. […]
Tonight, Sidecar is hosting a special Mardi Gras themed edition of their monthly High Gravity event. In addition to all the big beers, there will also […]
This morning we spotted our second favorite shade of orange in the window of the former Rum Bar on Walnut Street. The liquor license application […]
We chatted with Adam Ritter of the Sidecar and Kraftwork about his newest project, Kermit’s Bake Shop. The bake shop (it’s like a bakery and […]