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The chef of Friday Saturday Sunday finds his purpose in the pursuit of perfection.
Better start thinking about getting those reservations now
Baby Blue’s BBQ is teaming up with Troegs Brewery for a food and booze event
A short documentary about chef Chris Kearse of Will BYOB is the first of a series
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
We have all the menus in advance of the November 28th opening.
Fall Flavors at the Farmers’ Market
A super-cool, one-night-only event with artist Isaiah Zagar
I know, I was kind of waiting for the joke, too. Gangster Vegan? Really? But according to our compadres over at Be Well Philly, this […]
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The industree Group is hosting top Philly chefs for an unfiltered, candid conversation
The temperatures are actually seasonal, there’s ice skating at City Hall and the Foobooz Weekend Primer has your picks for what’s new, what’s sweet and […]
