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This was the year when Philly’s restaurant scene found its soul.
Austrian winemaker Markus Huber will visit SPTR this Thursday.
Brick and Mortar will be serving some menu items at Garage tomorrow.
Guests ate and drank — then ate and drank some more — sampling the fare of more than 40 participating restaurants.
Think your chili is good enough to win it all?
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Owner Ruth Isaac discusses how business–and her customers–have changed.
You can bid on cool food experiences for the neighbors association.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
