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After a recent social media flurry over food poisoning allegations at Philly restaurants, that’s the question we’re all asking.
Gladwyne’s Erika Frankel first ate at Le Bec-Fin when she was 12 to celebrate her brother’s high school graduation with her family. She remembers being […]
It seems like every weekend there’s a new craft-beer bar opening in the spot where some smoky old watering hole used to be, or a […]
Iron Hill Brewery‘s already lightning-fast expansion is about to hit another gear. The company announced on Friday that it struck a deal with investment firm A&M Capital Opportunities. Armed […]
Late night means complimentary bites on Passyunk.
Todd Carmichael is fired up to take his coffee to the world.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Homebrewing club’s Winter’s Warmers event is coming up.
A former police horses stable will be slinging noodles by summer’s end.
German Society hosts beer festival next weekend.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Philadelphia magazine and Foobooz hosted another successful Philly Cooks on Tuesday, February 16th, at the Philadelphia Marriott Downtown. Guests at the annual event enjoyed delicious […]
“Laurel’s little brother” will open right next door to Laurel on East Passyunk.
Because more pizza and beer is never a bad thing.
Particularly if your idea of adventure includes trail mix and giant turkey legs.
