A judge just issued a final order in the oft-confusing case between two feuding steak shops.

Here’s where to go for the freshest fish, hard-to-find fruits and vegetables, and every Asian snack you can think of.

Philly is named in 10 categories for the 2025 James Beard Foundation’s Restaurant and Chef Awards.

Plus: Where to celebrate Ice Cream for Breakfast Day, Monday nights at Yanaga Kappo Izakaya, and Sisterly Love Collective’s cookie sale raises money for L.A. wildfire victims.

Neither snow, nor rain, nor gloom of night will keep us from going out and having a good time. Here are the best spots to get cozy in Philly.

Paffuto’s soup panzerotti puts the warm essence of soup inside deep-fried hot pockets in a way that seems kinda reckless. And we’re here for it.

Want to recreate Kalaya’s tom yum goong soup? Need pizza-making tips from Joe Beddia? Attempting to make scrapple from scratch? These are the local cookbooks you need.

Plus: What to do for Lunar New Year, details on the Kimmel Center’s new restaurant, and Tröegs’s Nugget Nectar celebrates its 21st birthday.

Here’s where to go and what to order for all of the fun (and none of the headache).

Plus: The team from EMei opens a new Chinatown cafe, we say goodbye to Grace Tavern, and Bardea continues its quest to dominate Wilmington with a new food hall.

You’d have to spend every minute of your day on Instagram to keep track of Philly’s most exciting pop-ups. Use this guide instead.

Our New Year’s resolutions? Have an ’80s-inspired Japanese breakfast, eat smash burgers at a space-themed restaurant in the Italian market, and go to Eataly for the hell of it.

From a pizza hack at a Delco bar to a pimento cheese crab dip worth bathing in, Philly Mag’s staff reflects on the best bites of the year.

Philly’s food scene in 2024? Let’s just say we fell in love with a salad and had the best swordfish of our lives.

Everyone knows the go-to standbys at the RTM. Here’s what to eat next.