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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Phyllis Stein-Novack visits the new Copper Bistro in Northern Liberties and comes away impressed, unable to come up with even a single glitch. Three tips […]
Join DAS Architects and area restaurants to help raise money to support the Cathedral Kitchen‘s mission to fight hunger. The Cathedral Kitchen provides meals and […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Sure they’re passionate about food, but what gets chefs going when they’re not in the kitchen. From Elvis to Sailing, Philadelphia’s top chefs give up […]
Susanna Foo’s Gourmet Kitchen is open and busy. The Radnor dumpling house sprung to life last Saturday. Open daily for dinner, lunch starts this Monday. […]
Delilah Winder, owner of Delilah’s, the Southern style eatery and Bluezette has published a new cookbook, Delilah’s Everyday Soul: Southern Cooking with Style. Delilah’s “un-highfalutin” […]
The Greater Philadelphia Tourism Marketing Corp. has added an interactive map of Philadelphia’s 200+ BYOs to their GoPhila.com web site. You can filter by cuisine […]