News

Can Sheetz Dethrone Wawa on Its Own Turf?

We go to the front lines of Pennsylvania’s convenience store war, where the first battle is underway.

Trending

  1. Why Hop Sing Laundromat Is Finally Pouring Its Private Stash

  2. Can Sheetz Dethrone Wawa on Its Own Turf?

  3. Where Philly’s Restaurant Power Couples Go on Date Night

  4. The Most Seductive Bars in Philly

  5. Inside the Retro-Cool Dreamscape of Dancerobot

The bar at Hop Sing Laundromat, where it will cost you $75 per stool to get a reservation
News

Why Philly’s Biggest Whiskey Collector Is Finally Pouring His Private Stash

Reviews

Inside the Retro-Cool Dreamscape of Dancerobot

Q&A

Meet the Archeologist Hosting Philly’s Most Fascinating Wine Tastings

Latest Stories

If You Can’t Stand The Heat Skip This Contest

City Paper does what you do to interns, enter them in a spicy food eating contest. Sam Tremble enters Chabaa Thai’s Spicy Contest and sets […]

Quick Bites

Clementine’s is the latest entry in East Passyunk’s restaurant explosion. The 40-seat BYOB opened last Friday. Owned by Bob Patton, an instructor at the Restaurant […]

Blackened Cajun Green Beans

Jillian Ashley Blair Ivey of Phillyist recently left her routine of L2 and the Ten Stone and headed to Grace Tavern at 23rd and South […]

Tonight

Bring your own vinyl and enjoy $3 pints of Yards at the Sidecar Bar tonight, 22nd and Christian Streets.

News

Meritage Wine Dinner

Have you noticed it seems everyone is doing a wine dinner these days? Not that we’re complaining, we’re just saying. Well on Tuesday March 13th […]

An Unkind Chop

PhilaFoodie, who is a lawyer by day, takes a look at Chops Restaurant libel lawsuit against Craig LaBan. No matter how unkind, a restaurant review […]

In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Craving The Double Stuff

This week we’re craving the double stuff and not the Double Stuff Oreo cookie. Not that there’s anything wrong with that but this week we’re […]

How Many Bells For Snackbar?

Sunday, Craig LaBan will review Rittenhouse Square’s Snackbar. [poll id=6]

Inconsistencies At Susanna Foo Gourmet Kitchen

Kirsten Henri hits up Susanna Foo Gourmet Kitchen and finds the inconsistencies of the Radnor eatery as frustrating as the traffic on the Schuylkill Expressway. […]

Tonight

Why not check out Fancy Pants Theater at N. 3rd. Or check out the London Grill. In addition to the charcuterie,  Tuesdays give you Stoudts […]

Zento Gets Blog Nod Of Approval

Within the last few days both Phillyist and Metroblogging have recounted their meal at Zento, the tiny sushi spot on Chestnut Street in Old City. […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides

Smith’s To Replace Jolly’s, Pazzo

Smith’s Restaurant Lounge is set to replace Jolly’s and Pazzo on 19th Street between Market and Chestnut. Opening date is set for March 9th. The […]

Deux Cheminées Closing

Michael Klein reports that the venerable Deux Cheminées is calling it quits after 26 years in the business. Chef Fritz Blank is moving to Thailand […]

Opening Night At Park Grille

Blogalicious headed out to opening night at Park Grille, the high-end restaurant at Philadelphia Park, Bensalem’s racetrack and slots megaplex. So what does Blogalicious find […]

House Cured Charcuterie At London Grill

For the last three years the London Grill has been creating their own charcuterie. Starting with Lancaster County pork, the meat is cured in a […]

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