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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Many gripe about Philadelphia’s pizza scene but SliCE sounds promising. [Blogalicious] Looking for a favorite hotel bar in Philadelphia, perhaps La Bourse at Sofitel will […]
All May Roy’s is bringing the Hawaiian tradition of Lei Day to his restaurants with music, leis and a special menu. In Philadelphia, executive chef […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Kirsten Henri visits the lounge at Rae and although the menu items may sound ordinary (potato skins, burger, reuben), they are oh-so-fancy. The open-faced reuben […]
Tavern 17 is set to open today, May 1st, adjacent to the Warwick Hotel. The latest addition to the Rittenhouse dining scene brings “artisan flights […]
The South Philly Review tries out the recently opened Triumph Brewing Co. at 117 Chestnut Street. Although not without its problems, there was enough that […]
There are still a few seats available for the Tria Fermentation Classroom’s course tonight on cider. Instructor: Lousia Spencer of New Hampshire’s Farnum Hill Ciders […]
Nothing of particular note going on tonight so why not do something you probably haven’t done in awhile, if ever. These Philadelphia institutions are always […]