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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
Photo by Ryan Charles Elisa Ludwig finds lots to rave about in her review of Las Bugambilias, the South Street Mexican restaurant by Carlos Molina, […]
Today is Repeal Day, a celebration of the ratification of the 21st amendment and the repeal of prohibition. Chick’s Cafe (who gets the double Foobooz […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Our first reaction to seeing that XIX was serving Nutcracker Tea was yeeeowww! But after regaining our composure we recognized they were referring to holiday […]
Kirstin Henri’s Eat Beat has us intrigued about homemade pumpkin brandy being served at the Dive. Although the recipe is a closely guarded secret, loquacious […]
Philadelphia Weekly takes on Italian newcomer Le Virtu and certainly likes it. The kitchen takes its cues from centuries-old recipes, but the food feels fresh. […]
From the title to the photograhs, Philadelphia Weekly’s food issue is obviously inspired by Sarah Stolfa’s, the Regulars. Whether quizzo players, dive bar squatters or […]
The chicken shawarma sandwich from the Pita Pocket might be the Bite’s current craving but there are serious contenders to that throne on the menus […]