Here are some Minar Palace details to go with highlights from today’s edition of The Bite. Vegetarian Specialities range from $6.95 – 7.50 Chicken Specialities […]

The Inky has a pro-reform editorial on the challenge to the six-pack law. [Inquirer] Which beer genius Lew Bryson breaks down for you here. [Seen […]

There’s a lot of events in the Foobooz calendar for tonight, from the vegetarian dinners we profiled earlier to the Haagen Dazs new flavor day […]

A reader tipped us off to this WOGL deal. Each week radio station WOGL partners with local restaurants to offer gift certificates for half-off. Right […]

Drew Lazor has all the details fit to print on Nicholas, set to open at 2015 E Moyamensing Avenue. Owned by two chefs, the menu […]

Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & […]

Tonight there are a couple of special events for vegetarians. Horizons is hosting Pierre Robert and his Pierreno Grigio wine. Chef/Owner Rich Landau is creating […]

Photo by Philadining.com A quick tour around the RSS reader reveals that spring has gotten people out and checking out spots all around the area. […]

Tonight and every Monday Bar Lyonnais at Le Bec-Fin is BYOB. It’s also Gladiator Monday. We suggest heavy betting, drinking and swearing.

Michael Klein reports that Kaizan has bowed out at the Academy House after just 5 months. Originally conceptualized as Zen Setsu back in April with […]

Brendan Hartranft, Jesse Kimball and their Memphis Taproom were profiled on DigPhilly TV Saturday night. Memphis Taproom [Official Site]

Craig LaBan heads to Downingtown and the New American BYOB, Jasper owned by chef Nick DiFonzo. Deceptively light tubes of gnocchi came in a delightfully […]

Friday Tonight the Flyers take on cross-state rivals the Pittsburgh Penguins in game one of the Eastern Conference Finals. McGillins is getting silly, offering penguin […]

We’ve been craving the falafel sandwich from Mama’s Vegetarian all week. Maybe tonight is the night we get it. And maybe a Bureka too.

Lew Bryson reports on the reopening of Victory’s restaurant and bar yesterday and fellow beer scribe Jack Curtin does him one better with a series […]