Drew Lazor has a web exclusive on the new Yards Brewery on Delaware Avenue including photos and rumblings on that brewpub/tasting room/restaurant. Give ‘Em an […]

Make it Mexican tonight? We’re seeing prime-time reservations available for both Tequila’s and El Vez. Reserve now. Not feeling Mexican, check out our Restaurant Week […]

Congrats to Tria Cafe which is named the number four wine bar in all the land by Bon Appetit this month. [Bon Appetit] Chick’s Cafe […]

OK, we’ve kind of sworn off of lists from magazines. They’re just cheap ways to get press and totally unscientific. But that being said, wouldn’t […]

David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]

The Foodery on 10th and Pine is offering samples of 10 different Pumpkin beers tonight from 5 to 7pm. Founder’s Breakfast Stout will be tapped […]

The Insider gets word that Stephen Starr’s Blue Angel/Angelina’s is going to be transformed into an oyster house, Littleneck. So that means no gastropub for […]

The former restaurant of Bryan Sikora and Aimee Olexy, Django has closed for good just three years after the couple sold it to Ross Essner. […]

Drew Lazor has more details on the Bella Vista Beer Distributors new digs across the street from their current location. To sum it up it’ll […]

Blogalicious reports that his four course feast at Salento was top notch for Restaurant Week and he isn’t the only we’ve heard that from. So […]

In the Metro today, The Bite takes a look at some foods that get people skeeved and where to give them another shot. Peas at […]

Joy Manning makes like a mad scientist and combines Capogiro’s red heirloom tomato with sea salt and basil for a tomato salad dessert. Critic’s Notebook: […]

Adam Erace tries several of the 400 possibilities of burger at Fishtown’s Sketch and calls them some of the best burgers in the city. Color […]

We’re all about gilding recently. Friday it was in reference to the Pub & Kitchen’s Lobster BLT with truffle mayo and today it’s about gilding […]

From the Wednesday NY Times Dining Section: Fresh and local, Alaska-style? Moose meat.  Next big thing? Mozzarella bars.  Will sardines in your OJ make you […]