Thursday Happy Hour at Del Frisco’s Del Frisco’s Double Eagle Steakhouse has a special deal for Thursdays. From 5 p.m. to 9 p.m. they are […]

Distrito is overhauling their first floor and turning it into a “student-friendly” cantina. Expect $5 cocktails, $2-3 Mexican beers and food prices that will be […]

Chew Man Chu is a new dumpling, noodle and wok restaurant replacing Marty Grim’s DuJour at the Symphony House at Broad and Pine. Tyson Wong […]

Michael Schulson’s Sampan is aiming for a November opening. Michael Klein has a couple renderings and a surprise. Since he spoiled Top Chef for DVR-ers […]

Mike Stollenwerk’s Fish is aiming for just after Labor Day at 1708 Lombard. Meal Ticket has an early look at the menu. Skate with truffle […]

Del Frisco’s Double Eagle Steakhouse has a special deal for Thursdays. From 5 to 9pm they are offering $5 bar bites, $4 Stella Artois and […]

It’s the premiere of Top Chef: Las Vegas. Who went home early?

The Center City District is doing a free tasting at the corner of 19th and Market at noon today as a Restaurant Week preview. There’ll […]

The Freehouse in Wayne is a drama queen of a location. JD McGillicuddy’s is not opening there. MLD floats Mexican as a possibility. [Main Line […]

If we had a dollar for every time someone asked us where to get crudo in Philadelphia we’d be penniless. But that doesn’t mean the Mediterranean […]

Tuesday, August 25th Alfa is hosting a Root tasting dinner that will include cocktails from the Root Cocktail competition at Silk City. It’s 5 mini-courses […]

It’s the second to last Center City Sips tonight. $2 beers, $3 wines, $4 drinks and half-priced apps. If that doesn’t get you buzzing, head […]

If you’re a Penn State football fan or lover of all things fried, you might be interested in this deal from the Blockley Pourhouse. During […]

Modo Mio chef and owner Peter McAndrews gets a recipe for Sunday Gravy published on Esquire’s site. Special advice worth heeding? Prepare it as you […]

No drink says summer to me quite like a Tanqueray and tonic with lots of lime. And until very recently, I never paid much attention […]