So where would you have to eat if you were moving out of town? Femme Fermental is facing that question as she prepares to head […]

Philadelphia Brewing Company has a new seasonal on draft. BiBerry is a fruit beer with blackberries and raspberries. It’s only available in kegs. Kegs of […]

Fresh off of last week’s season premiere, Top Chef: Las Vegas was back last night minus Philadelphia’s Jennifer Zavala who was the first to go […]

It seems there’s another restaurant week coming to your neighborhood. Philly Neighborhood Food Week will be from October 11th to the 18th and will feature […]

Is it really the end of summer? There are a several last of the summer events tonight. As we said earlier, it’s the last of […]

This Sunday, you have not one but two chances to consume more than your fair share (not that I would ever advocate that, of course). […]

Tonight is the last Center City Sips of the summer. The hugely popular Center City-wide happy hour offers $2 beers, $3 wines, $4 cocktails and […]

From New York’s Eater, we get the clearest idea yet as to what Stephen Starr is looking for in Stella Pizza. The blog reports that […]

Can a restaurant reviewer review  a place with no food. Adam Erace does just that with his look at Franklin Mortgage & Investment Co., the […]

Did anyone catch last night’s The Best Thing I Ever Ate on the Food Network. The episode was pizza and Osteria’s Margherita pizza made the […]

Top Chef is back at its normal time slot of 10 PM tonight. Jenn Zavala is out, but Jennifer Carroll remains and it is the […]

There has been some grumbling in the comments recently regarding Restaurant Week. The question was raised if there was any value and unsaid, how do […]

Tonight is the last night of the Oyster House’s crab fest. $19 gets you three hard-shells, corn on the cob and coleslaw. And although this […]

Good news for Main Liners who aren’t on a diet: Frazer’s Cupcakes Gourmet is opening a second location in October at 279 East Swedesford Road […]

Meal Ticket spots the new menu for Robert Halpern’s version of Marigold Kitchen. His “post-modern” menu includes intriguing ingredients like bacon toffee, spicy caramel froth, […]