Marigold Reopens Tomorrow

Marigold Kitchen reopens tomorrow under the helm of new chef and owner, Robert Halpern. Highlights of the seasonal menu include:

• Late Summer Cobb Salad with Point Reyes Blue, Bacon Toffee, Quail Egg, Avocado, Ice Wine Vinaigrette
• Wild Mushrooms in Parchment with Fresh Parsley, Garlic, Yuzu, Shallot
• Pan Fried Sardines with Apple Salad, Saffron-Nutmeg Vinaigrette, Crouton.
• Slow Baked Salmon with Vanilla Croquettes, Baby Beets, Fennel, Berries, Housemade Yogurt;
• Pork, Beans & Beer with White Bean Puree, Proscuitto Crisps, Brussel Sprouts, Guinness Foam;
• Seared Squab Breast with Chocolate Ragout, Raisin Puree, Braised Shiitakes, Spinach Compression.
• Avocado in the Style of Foie Gras with Seared Avocado, Fruit & Vegetable Medley, Chilled Almond Broth

Starters range from $8-$14 and entrees from $18-$28. There’s also a 9-course tasting menu available for $85.

Check out the September tasting menu after the jump.

Chef’s
 Tasting 
Menu
September
$85

Salad
 of 
Liquid, 
Gas 
& 
Ice

Curried 
Buttermilk 
Cucumber 
Bisque

Deconstructed 
Piña 
Colada

Slow 
Braised 
Pork 
Belly

Scallop
 Puffs

Grouper 
on 
Short Rib 
Hash

Thai 
Beef 
Jerky

“Pork,
 Beans 
& 
Beer”

Flight 
of 
Popcorn

Cookies 
& 
Shake

Marigold Kitchen [Official Site]