Marigold Reopens Tomorrow


Avocado in the Style of Foie Gras at Marigold Kitchen

Avocado in the Style of Foie Gras

Marigold Kitchen reopens tomorrow under the helm of new chef and owner, Robert Halpern. Highlights of the seasonal menu include:

  • Late Summer Cobb Salad with Point Reyes Blue, Bacon Toffee, Quail Egg, Avocado, Ice Wine Vinaigrette
  • Wild Mushrooms in Parchment with Fresh Parsley, Garlic, Yuzu, Shallot
  • Pan Fried Sardines with Apple Salad, Saffron-Nutmeg Vinaigrette, Crouton.
  • Slow Baked Salmon with Vanilla Croquettes, Baby Beets, Fennel, Berries, Housemade Yogurt;
  • Pork, Beans & Beer with White Bean Puree, Proscuitto Crisps, Brussel Sprouts, Guinness Foam;
  • Seared Squab Breast with Chocolate Ragout, Raisin Puree, Braised Shiitakes, Spinach Compression.
  • Avocado in the Style of Foie Gras with Seared Avocado, Fruit & Vegetable Medley, Chilled Almond Broth

Starters range from $8-$14 and entrees from $18-$28. There’s also a 9-course tasting menu available for $85.

Check out the September tasting menu after the jump.

Chef’s
 Tasting 
Menu
September
$85

Salad
 of 
Liquid, 
Gas 
& 
Ice

Curried 
Buttermilk 
Cucumber 
Bisque

Deconstructed 
Piña 
Colada

Slow 
Braised 
Pork 
Belly

Scallop
 Puffs

Grouper 
on 
Short Rib 
Hash

Thai 
Beef 
Jerky

“Pork,
 Beans 
& 
Beer”

Flight 
of 
Popcorn

Cookies 
& 
Shake

Marigold Kitchen [Official Site]