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Adam Erace’s review of Teplitzky’s at the Chelsea in Atlantic City reads like a prototypical one-bell, hit-or-miss review of another reviewer in town. But that’s […]
Rouge is kicking off a live jazz series tonight. Every Tuesday through August 25th, vocalist Barbara Montgomery will perform two one-hour sets; 6:30 to 7:30 […]
Crab Night at Gayle Every Tuesday throughout the summer is crab night at Gayle. Read More on Foobooz Oceanaire Closes Philadelphia’s Oceanaire Seafood Room has […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Second Bite: Butcher & Singer Timeline: A Very Odd Dinner at Raw Breaking: Media Gets Authentic Neapolitan […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Then check out Foobooz Jobs. Among the listings right now: Server, Local 44 Chef, Lucky Old Souls Line Cook, Zahav Restaurant and bar managers: have […]
Every Tuesday throughout the summer is crab night at Gayle. In Gayle’s typical succinct manner, the $35 menu is described as house salad, hard shell […]
It’s been months since my last review visit to Stephen Starr’s second steakery, Butcher & Singer, and after hearing reports that the restaurant had worked […]
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Felicia D’Ambrosio profiles unique “bar bon vivant” Christian Gaal of APO Bar + Lounge and Noble: An American Cookery. Drink Dapper [City Paper] APO Bar+Lounge […]
Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]