Full Menu At Swift Half


When the Swift Half first opened at the Piazza at Schmidt’s it had a limited menu. But now the full menu has been rolled out. Best news, just about everything has dropped in price.


All meats served with Dijon mustard, cornichons, pickled beets and olives.

Duck Prosciutto 5
cured in house

Gran Biscotto Prosciutto 5
lightly cured then steamed

Molinari Fruli Salami 5
small peppercorn cured salami, not hot, not too sweet

Housemade Country Pate 5
ask server for current selection


All cheeses are served with sliced baguette, fruit and are paired with seasonal accoutrements

Bucheron Goat Cheese 5
pasteurized goat’s milk – soft from Loire, France, bloomy rind with soft, creamy butterlike outer edge & soft dry center

Moliterno Sardo Bianco 5
unpasteurized sheep’s milk – semi hard, this classic pecorino from Sardinia is moist, rustic & delicious

Aged Cremosa Provolone 5
pasteurized cow’s milk – semi soft, from Italy, this cheese is perfectly aged with unmatched intensity

Colston Bassett Stilton 5
pasteurized cow’s milk – semi firm, from the smallest & most traditional dairy farm producing stilton in England, this cheese is moist, fruity & complex

Keen’s Aged Cheddar 5
unpasteurized cow’s milk – semi firm, from England, this farmhouse cheddar is classic, tangy & smooth

Ardrahan 5
pasteurized cow’s milk – soft, made by Mary Burns in County Cork, Ireland, nutty, cramy & salty

Combo Plate 16

Your selection of any four items from both the cheese and charcuterie menu

A la Carte

Grilled Asparagus 6

Frisee & Arugula Salad 4

Jicama Slaw 3

Fries 3.5


Soup of the Day MP

Duck Prosciutto & Fig Salad 10
arugula & frisee with black mission figs, smoked almonds & duck prosciutto

Caesar Salad 6.5
crisp romaine lettuce with shaved asiago & foccaccia croutons, tossed in caesar dressing

Small Eats

Lamb Lollichops 14
1/4 rack of New Zealand lamb chops grilled & drizzled with a mint chimichurri sauce

Cucumber Sandwiches 9
sliced English cucumbers with a garlic dill aioli, served on thinly sliced brioche

Flatbread Pizza 10
duck prosciutto, arugula & goat cheese, drizzled with hoisin sauce

Mussels 13
Prince Edward Island musssles steamed in Sly Fox Royal Weisse with chorizo, shallots, jalapenos, cilantro & garlic


 all sandwiches are served with fresh shoestring cut Idaho fries
Add any of our cheeses or applewood smoked bacon for 1.5

Beet & Goat Cheese 9
pickled beets, goat cheese & asparagus topped with arugula & frisee, with basalmic & Dijon, served on brioche

Muffaletta 10
molinari friuli salami, aged cremosa provolone topped with a ratatouille of roasted red peppers, sun dried tomatoes, artichokes, eggplant, garlic, rosemary & thyme, served on sourdough olive bread

Ham & Cheese 10
gran biscotto prosciutto, gruyere & Dijon mustard, grilled on focaccia

Traditional Burger 10
1/2 pound of grilled sirloin topped with lettuce & tomato, served on a brioche bun

Big Eats

Fish & Chips 16
beer batterd fresh cod, served with fries & malt vinegar tartar sauce

Whole Fish of the Day MP
ask your server for today’s selection

Rack of Ribs 19
braised pork baby back ribs smothered in spicy mole, served with plantain chips and jicama slaw

Sweet Eats

Fudge Trio 6
flavors change daily

Fairy Cake Trio 7
German chocolate, red velvet and passion fruit cupcakes

Swift Half [Official Site]