David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]

Hopefully we’ll see you all on Broad Street!

Foobooz is hosting a Burger Cruise on Tuesday, November 3rd as part of the First Person Arts Festival. Yours truly will be leading the tour […]

We tweet so you don’t have to be a twit. Here are some deals posted in the last hour or so on Twitter. @TriaPhilly: Tria […]

Usually we reserve our Tales of the Tape for restaurant openings but we felt that the Bloktoberfest scheduled for this Saturday could also benefit. Who: […]

It’s a blindfolded relay race with Jennifer Carroll setting up her teammates for a poached fish dish.

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

Last week, a friend of mine complained that he couldn’t find a single bottle of elderberry liqueur anywhere. Why he was so hell bent on […]

The Phillies have the night off so why not visit a bar that doesn’t have a TV. They were probably feeling a bit lonely recently.And […]

Photo via Grub Street Grub Street is doing a Bartenders Bible feature where they interview one of Philadelphia’s finest bartenders each week. This week they […]

This week inPhiladelphia Magazine’s Restuarant Club Newsletter. Our Better Burger Guide 20 creations that will keep you chomping until you’ve tried them all. First Bite: […]

Are you a Mad Men fanatic? Have your own Mad Men three martini lunch at The Palm. The Palm is offering a three-course lunch plus […]

The Buttercream Cupcake Truck is in the shop. After a gas attendant put in regular gas not diesel the truck had to be towed to […]

We’ve got a new food truck on the scene starting today. The bright red Hub Bub Coffee truck is hanging out at 38th and Spruce […]

Philly’s burger obsession has inspired chefs to get super creative with their toppings, sauces, add-ons, and cheeses. (Apple and Gouda, anyone?) Here are 20 creations […]