Photo by IMNop88a via Flickr Licenses and Inspections says the outdoor seating at the cheesesteak nexus of 9th and Passyunk is illegal. Both Pat’s and […]

Morimoto has added an upscale cheesesteak to its menu in honor of the Phillies being in the World Series. It’s made with wagyu beef and […]

Check out our World Series Specials which includes the New York vs Philadelphia brewers showdown at Swift Half. Brooklyn, Ithaca and Southampton vs. Flying Fish, […]

Trey Popp ventures out to Bala Cynwyd to try out Avril, a French restaurant that he feels lacks some focus. When not hampered by lapses […]

The Wrap Shack went out and got themselves a liquor license and a new name. Now the Wrap Shack Kitchen & Bar, the Rittenhouse Square […]

500° storefront on Sansom St If you thought the burger craze of the summer was over you are sadly mistaken. The Bite looks into how […]

Marty Grims is one busy guy. Last night, he debuted Chew Man Chu, his noodles/dumpling/wok spot in the Symphony House on Broad. Next up: Du […]

The Percy Street Barbecue team of Steve Cook, Erin O’Shea and Michael Solomonov headed to Texas to research barbecue and find the perfect brisket. Filmaker […]

Marty Grims (Du Jour, Moshulu, White Dog) has re-conceptualized his DuJour Gourmet at Broad and Pine into Chew Man Chu, a dumpling, noodle and wok […]

Of course the World Series begins tonight but that doesn’t mean you can’t enjoy the launch of Flying Fish’s Exit 1 Bayshore Oyster Stout as […]

Victor Fiorillo’s Operation Maker’s Mark has wrapped up and Oscar’s got busted. the divey Center City bar was serving up something that wasn’t Maker’s Mark. […]

Philadelphia Magazine is reporting that Jose Garces will be taking over Letto Deli (yes, the location once reportedly going to Stephen Starr) and will be […]

I just got an amazing Jose Garces scoop — and no, it’s not whether he wins Iron Chef. Seems he’s nabbed the Letto Deli space […]

We’ve had a crush on Natalie Portman from before it was probably legal to do so. It doesn’t even matter to us that she’s a […]

King crab, foie gras, scallops, turkey, oysters and beef are upcoming special ingredients for Blackfish’s 4-course, $45 tasting dinners. These menus are only really rivaled […]