Walnut Street Café Flexes With a Nine-Wine Dinner Menu
Head sommelier Kaitlyn Caruke will showcase a lineup of Austrian bottles this Friday, January 19th.
Courtesy of Walnut Street Cafe | Photo by Evan Sung
Walnut Street Cafe’s wine program is no joke. Decorated somm and industry expert Patrick Cappiello serves as wine director, and the list of bottles on offer is extensive.
Now, head sommelier Kaitlyn Caruke is hosting the restaurant’s first wine dinner since it opened last summer.
This Friday, January 19th at 6:30 p.m., Caruke will highlight nine bottles from Austrian winemaker Gobelsburg, which will accompany an amuse bouche and three-course menu from chef Daniel Eddy.
Check out the menu below (click to embiggen). The dinner costs $115 per person, not including tax and gratuity. Make your reservation by calling 215-867-8067.
