Pizzeria Vetri Makes Some Changes
Things are changing at Pizzeria Vetri.
Most importantly, their new seasonal specials have appeared for the summer. At the Rittenhouse location you can score the new Mais e Funghi pizza a Neapolitan pie with a corn crema base topped with charred corn and maitake mushrooms tossed in sherry vinegar, mozzarella and parmesan cheese, then finished with fresh herbs.. And at the Fairmount location you will find the Pomodoro with baby heirloom tomatoes, burrata, and basil. Get them while they’re hot, both locations will release new specials when fall rolls around.
New pizzas and flavors aren’t the only things that have changed at Pizzeria Vetri. The restaurant has also recently debuted their newly designed logo. This is one of the first visible changes besides all those bright orange liquor license applications we’ve seen since Marc Vetri sold to Urban Outfitters last winter.
So what do you think of the new logo?
Pizzeria Vetri [Foobooz]