Honeygrow Prepares New Menu
Honeygrow is on the verge of rolling out a new menu at each of its stores. The rollout of the new menu will begin with the reopening of the original store at 110 South 16th Street. A date that hasn’t been set but is still a couple of weeks away. From there, culinary director David Katz will oversee the rollout the rest of the stores. The new menu will include new salads and stir-frys.
Among the most interesting:
- Walnut St. Noodle Salad
walnut lemon dressing, freshly made whole wheat noodles, organic arugula, mushrooms, raw cauliflower, roasted walnuts, parmesan crisps.
lemon curry yogurt dressing, green kale, organic baby spinach, roasted FreeBird chicken, cucumbers, raw cauliflower, tea-soaked raisins, almonds.
- Old School
peppery ranch dressing, chopped romaine, organic baby spinach, carrots, tomatoes, cucumbers, raw broccoli, Vermont cheddar, pumpernickel croutons.
- Sweet Soy Five Spice
brown rice, togarashi spiced turkey, green beans, red onions, sesame seeds.
- Philly Roast Pork
freshly made egg white noodles, Yards Brawler au jus, roast pork, organic baby spinach, broccoli, chili flakes, asiago shavings.
The Sweet Soy Five Spice stir-fry represents the first rice based stir-fry on Honeygrow’s menu. Of course the make-you-own stir-fry and salad options will continue to be available as well as a seasonal salad that will rotate regularly. Vegan and gluten-free options remain for both salads and stir-frys.