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At La Jefa, Dan Suro’s agave program is built on restraint, with fewer bottles, deeper knowledge, and a more thoughtful way to drink mezcal.
Butter burgers, pu pu platters and fried chicken? Hell, yes.
Sample iced tea and check out a book about tea.
And also some other stuff, but mostly cocktails and food trucks.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
What better way to recycle a great rooftop than with a restaurant?
New legislation would stifle rotation around Drexel.
Friday Saturday Sunday’s First Review
A look back at Philadelphia’s first restaurant renaissance.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
