Check Out the Opening Menu at SOUTH

Chef Paul Martin

Chef Paul Martin of SOUTH

Last week we shared the details on SOUTH, the North Broad Street restaurant and jazz bar from Robert and Benjamin Bynum. And today we’ve got Lafayette, Louisiana native Paul Martin’s opening menu.

The menu includes chilled seafood, appetizers, salads, soups and plates. The plates top out at $28 for Carolina white shrimp with lobster grits and a sirloin strip steak served with bourbon steak sauce and parmesan fondue.

A section of weekly specials includes a section of oysters, rock shrimp toast, Florida wahoo and chicken confit gumbo.

SOUTH is set to open this Friday, September 18th.

Opening menu at SOUTH on Broad Street

SOUTH-Dinner-Menu-v2SOUTH [Foobooz]