La Divisa Meats at Loco Pez

Today, Tuesday, August 18th, Loco Pez is hosting its first ever Sausagefest. The Fishtown taco joint will be featuring three handmade sausages from chef Nick Macri of La Divisa Meats in the Reading Terminal Market.

Each sausage is served with a Mexican accompaniment and paired with a beer by Mikkeller. The sausage starts getting whipped out at 7 p.m. and quantities are limited.

According to La Divisa’s Instagram feed, the menu will include:

• Classic Chorizo
• Chorizo Verde
  • Green Stuff
    • Cilantro
    • Pepitas (toasted)
    • Jalapenos
    • Spinach (Popeye approved)
    • Garlic
    • Poblanos
• Lamb “Birria”
  • Paprika
  • Cumin
  • Garlic
  • Corriander

Loco Pez [Foobooz]