So How About Some (More) Lobster?
Yes, we’ve may have mentioned lobster a few times in the recent past. But it is really out of the goodness of our hearts that we’re trying to make sure you get some lobster in you before the end of the summer.
So, on the off chance you haven’t had any yet, here’s more for you. Plus, this deal at the London Grill runs from the beginning of August through Labor Day, so you’ll have all the time you need to get your fill.
In celebration of Lobster Month, owner Terry Berch McNally and chef Michael McNally will have a menu filled with Maine-style options at The London Grill. Menu to include:
Lobster Bisque ($8 or $11, respectively)
lobster, brandy, tomato, finished with creme fraîche
or finished with Lobster Ice Cream
Lobster Caesar ($16)
grilled heart of romain, croutons, parmesan, lobster chunks, Caesar dressing
Lobster Ravioli ($18)
lobster and scallop mousee-filled, brown butter, chanterelle mushrooms
New England Lobster Roll ($20)
buttery roll, diced lobster, celery, mayo, lettuce and tomato, hand-cut fries
Whole Maine Lobster ($26)
steamed 1 1/4 pound lobster, drawn butter
And because lobster goes with beer (or, rather, because beer really can go with anything), you can get a bucket of Sierra Nevada cans at 5 for $12.
London Grill [foobooz]