Morgan’s Pier Offering Chef’s Table Dinners
Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.
The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:
- New England style lobster boil
- Herb crusted leg of lamb
- Whole roasted suckling pig
Each main course is accompanied by seasonal side dishes. The dinner, which is $1,500 for the table ($75 per person plus tax and gratuity) also includes a cocktail hour with cocktails, wines and craft beers from 6 p.m. to 7 p.m.
The chef’s table can be booked any night between 6 and 9:30 p.m. for the rest of the season.
Morgan’s Pier [Foobooz]