Coming Up: Little Nonna’s Spaghetti and Crab Nights
While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person menu is being served up on Sunday, June 7th and Monday, June 8th. The dinner kicks off with a summer salad with Italian Romano beans, cucumbers, tomatoes and basil. For the main course, you can choose between red and white sauce for their spaghetti and crabs.
For an additional $20 per carafe, you can accompany your meal with wine, sangria or thyme lemonade with vodka.
Shared First Course:
Summer salad of gem lettuce, Italian Romano beans, cucumbers, tomato, opal basil and zesty Italian dressing.
Guest’s choice of spaghetti and crabs in either a red or white sauce, along with garlic bread for the table.
Optional beverages, available in $20 carafes:
– Montepulciano d’Abruzzo
– Pinot Grigio
– Italian Sangria
– Thyme Lemonade with citrus vodka
Little Nonna’s [Foobooz]