Restaurant Week Alternative: Matyson Lobster Tasting
Center City District’s Restaurant Week has commenced, meaning two weeks of crowded restaurants, limited menus and grumpy waitstaff. Looking to avoid the chaos? Matyson is featuring a lobster tasting menu this week through Thursday, January 22.
This five-course meal is $55 per person.
Matyson Tasting Menu
Monday, January 19- Thursday, January 22
Surf & Turf Tartare
Sous-vide fennel, hearts of palm, blackberry coulis, orange gelée, red veined sorrel
Tempura Lobster Salad
Sweet & sour cucumber, spinach, squash, gingered beet
Deconstructed Lobster Roll
Martin’s potato roll, togarashi chips, sriracha aioli
Grilled Lobster Tail
Creamy crab orzo, asparagus, roasted chanterelles, beef demi
Graham cracker crust, huckleberry sauce