Cochon’s New Fall Menu


There are few things worse than a pig done wrong. You can probably plow through an overcooked chicken. You can even find some semblance of flavor in a rubbery steak. But pork? That’s a no-go. Too long on the flame, and you’ll lose all its flavor, it’ll induce cotton-mouth, and you’ll find yourself chewing, forever, on a piece you had to rip off with your teeth like some sort of barbarian. Pork can only be perfect, and that’s what’s so beautiful about it.

At Cochon, you’ll always find good pork. Especially on their new Fall menu. Check it out after the jump.


Fall, 2013

First Course
Fried Frogs Legs – pickled tomato salad, roasted pepper emulsion $13
Braised Escargots – shiitakes, pancetta, tomatoes, garlic-herb butter sauce $13
Smoked Whitefish Fritters – frisée, roasted peppers, lardons, fingerlings, lemon-thyme vinaigrette $12
Steamed Mussels – bouillabaisse broth, grilled bread $13
Crispy Oysters – fennel salad, bacon aioli $14

Second Course
Pig Cheek Cassoulet – sautéed Swiss chard, white bean and bacon ragoût $26
Crispy Pork Chop – smoked prosciutto mashed potatoes, charred Brussels sprouts, Reggiano sauce $26
Trio of Pork – spare rib, smoked belly, sausage, sauerkraut, fingerling potatoes, mustard sauce $27
Grilled Strip Steak – heirloom tomato salad, crisply polenta, balsamic reduction $27
Braised Skate Filet – chorizo broth, saffron pea rice, pea shoot salad $26

BYOB and Cash Only
Tuesday – Saturday: 5:30-10:00pm

Cochon [Official]