Phase one registration (for last year’s attendees) for Philadelphia’s 2013 Diner en Blanc is now open and we now know the eight rallying points around […]

Slowly but surely, craft distilling is returning to Pennsylvania. Here are some of the moonshine heroes leading the way.

Two things you need to know about Luke’s Lobster. One, you should go right now. And two, if you didn’t hear me the first time, […]

American Sardine Bar and Scott Schroeder offer a “celebrity” sandwich each month. The honor for July is bestowed upon Le Virtu’s Joe Cicala. Cicala has created […]

This Friday, July 12th, Gavin’s Cafe is hosting another Empanada Fest. Chef Jezabel Careaga will be turning out her empanadas and offering frozen mint lemonade. Bring […]

Cantina Dos Segundos is hosting a special tequila dinner on Thursday, July 11th. Graciela Gonzalez, third generation, master distiller of El Mayor Tequilas will be […]

It’s just for a photo shoot. But Kermit’s Bake Shop is getting closer and closer. Follow the progress of the pizza shop/bakery on Facebook and […]

The July issue of Philadelphia magazine features a profile on Michael Solomonov by John Marchese. Check out the intriguing story of Philadelphia’s most iconoclastic chef who […]

Valerie Safran and Marcie Turney are featured in a New York Times story about the transformation of 13th Street.

The void left by Lee’s Hoagie House, which closed June 12th, is being filled … by fried chicken. The fried chicken restaurant Wishbone will open […]

I remember when Philadelphia Distilling Company first released Bluecoat Gin, the craft distillery’s flagship spirit. “Gin made in Philly?!” people would say when I told […]

In an email today, chef Alex Capasso told his customers that he is moving Blackbird Dining Establishment from Collingswood to Philadelphia. Capasso says “Collingswood has […]

Okay, so it was something of an abbreviated week here at Foobooz World HQ, what with Fireworks Day and all the drinking and barbecuing that […]

Friday Yards Brewery is hosting a country and barbecue event this afternoon. There’s even an option to pregame at Morgan’s Pier. Shake Shack is offering […]

So, at first glance, the August schedule at COOK looks a little light. Just a dozen-odd classes and a lot of days with nothing going […]