Tequila Dinner Coming to Dos Segundos

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Cantina Dos Segundos is hosting a special tequila dinner on Thursday, July 11th. Graciela Gonzalez, third generation, master distiller of El Mayor Tequilas will be on hand. Gonzalez’s tequilas will be paired with a four-course dinner by executive chef Mark McKinney and sous chef Neal Mayton. The dinner is $50 per person and reservations are needed.

El Mayor Tequilas Dinner at Dos Segundos

Striped Bass Ceviche
lychee and trio of peppers salad, honeysuckle, barbecue shrimp crackers

Cuddlefish Carnitas
squid ink and huitlacoche sope, smoky refried black-eyed peas, green olive mojo

Head Cheese Taquitos
guava gelee, sun-dried jalepeno, queso fresco, micro cilantro

Churros
atole, salted caramel sauce

Cantina Dos Segundos [Official Site]

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