PorcSalt’s Matt Ridgway (formerly chef de cuisine at Lacroix) has been crafting more than bacon. He’s turning his fledgling charcuterie business into a general […]

When we say “Jersey’s Finest,” it’s often said with judgmental sarcasm. Most likely, it was about that douchebag you saw last night with his hair spiked and […]

That’s what the rumor-mill is churning out today. According to the Insider, a Drexel campus location for Shake Shack seems most likely–which will no doubt […]

Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most […]

There’s another sick leave bill for restaurant workers making its way through city council right now, and over on the Philly Post, Joel Mathis lays […]

Ripped from the Foobooz job listings. A German inspired beer bar is coming to the former Mitchell & Ness store at 1318-20  Chestnut Street. Teddy […]

This time, you won’t have to sneak the alcohol on your trip; Jet Wine Bar’s field trip is meant for drinking. This Sunday at noon, […]

2013 marks the 40th anniversary of Philadelphia magazine’s Best of Philly issue. And all year we’ll be running polls for various categories. Today is the last […]

Rybread is opening a second location in Brewerytown at 2816 Girard Avenue (former Storefront for Urban Innovation). The new location will offer the sandwiches, salads […]

Beer Can Appreciation Day is this Thursday, January 24th, and when it comes down to fun holidays, this and I guess National Doughnut Day fight […]

Hey, remember a few days ago when we told you about Bubby’s Cook Off–the cooking contest meant to showcase modern Jewish cuisine in Philly? Yeah, […]

Beef cheek w/crispy marrow, onion soup crumbs, black garlic puree. Darkest plate ever. #BlackMetalBeefCheek ~@GWSabatino

The underrated Misconduct Tavern is doubling in size. According to Naked Philly, the addition into the adjoining lot will double the bar’s size and should […]

I want you to take a minute and think: What would be the best possible kind of food truck that could open next in Philly? […]

The similarities between the two chefs count little to none. Chef Chris Painter, a Pottsville, PA native, stands on eurocentric culinary grounds, masterfully crafting  creative takes […]