The Corner and Foodery Form Voltron, Offer Beer, Cured Meats for Center City
Tucked inside HughE Dillon’s roundup of Feastival is this nugget:
Tony [Rim] are just about a month away from opening their new project, the Corner Foodery at 1710 Sansom Street. They’ll carry over 800 gourmet beers from around the country and serve simple sandwiches with cured meats by Corner chef John Taus.
This collaboration was first mentioned back in May of 2007 but no one has been talking about it since. We’re intrigued to say the least and imagine our lunch hours will soon be taken up by staring at the rows of beers wooing us from their coolers.
PHOTOS: Third Annual Feastival [The Philly Post]