Le Bec-Fin’s Menu for Dummies

There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated with Franglish descriptions and multi-lingual shenanigans. It is for those semantic purists and advocates of the common tongue that we now present a simplified, all-English version of Le Bec’s opening week board, absent all fanciness and Continental ornamentation.

Also: Time out over.

Le Bec-Fin for Simpletons


Fancy Chicken Soup and Fatty Snail Parts with Weeds


 Baked potato with sour cream

 Round Tube Noodles, Baby Cow Thymus, Old Grapes and Grass Juice


 Egg Salad, Mashed Potatoes, Corn and Mushroom Jell-O

Fried Liver and Onions on Toast


 Grilled Artichoke Salad with Fancy Mustard

Fish with Pancakes and Fish Eggs and Butter


Oily Oatmeal that Tastes Like Licorice

Old Steak, Peas and Mushrooms in a sauce of Red Wine and Bone Stuffing


 Mushroom, Beet and Lemon Pie