Le Bec-Fin’s Menu for Dummies

There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated with Franglish descriptions and multi-lingual shenanigans. It is for those semantic purists and advocates of the common tongue that we now present a simplified, all-English version of Le Bec’s opening week board, absent all fanciness and Continental ornamentation.

Also: Time out over.

Le Bec-Fin for Simpletons

Fancy Chicken Soup and Fatty Snail Parts with Weeds

 ~or~

 Baked potato with sour cream

 Round Tube Noodles, Baby Cow Thymus, Old Grapes and Grass Juice

~or~

 Egg Salad, Mashed Potatoes, Corn and Mushroom Jell-O

Fried Liver and Onions on Toast

~or~

 Grilled Artichoke Salad with Fancy Mustard

Fish with Pancakes and Fish Eggs and Butter

 ~or~

Oily Oatmeal that Tastes Like Licorice

Old Steak, Peas and Mushrooms in a sauce of Red Wine and Bone Stuffing

 ~or~

 Mushroom, Beet and Lemon Pie