Le Bec-Fin’s Menu for Dummies
There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated with Franglish descriptions and multi-lingual shenanigans. It is for those semantic purists and advocates of the common tongue that we now present a simplified, all-English version of Le Bec’s opening week board, absent all fanciness and Continental ornamentation.
Also: Time out over.
Le Bec-Fin for Simpletons
Fancy Chicken Soup and Fatty Snail Parts with Weeds
Baked potato with sour cream
Round Tube Noodles, Baby Cow Thymus, Old Grapes and Grass Juice
Egg Salad, Mashed Potatoes, Corn and Mushroom Jell-O
Fried Liver and Onions on Toast
Grilled Artichoke Salad with Fancy Mustard
Fish with Pancakes and Fish Eggs and Butter
Oily Oatmeal that Tastes Like Licorice
Old Steak, Peas and Mushrooms in a sauce of Red Wine and Bone Stuffing
Mushroom, Beet and Lemon Pie