There is a lot more than Cliff Lee in the April issue of Philadelphia Magazine. There is a story on Aimee Olexy and her new […]

Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]

The other day, because I didn’t really feel like hanging out at the office and because I thought that a little midweek afternoon consumption was […]

This week’s Tria’s Sunday School will feature the newly launched Revolution Cider, a locally produced hard cider. The cider will be on special for $4 […]

This Sunday Fathom Seafood House will kick off Sunday brunch as well as an industry night. Brunch will be served from 10 a.m. to 3 […]

Tomorrow Oyster House is hosting its second ever oyster shucking contest. Professional oyster shuckers across Philadelphia will compete for a $200 grand prize. An amateur […]

@Gooddogbar @SPTapRoom

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]

Tara Murtha has the story of MilkBoy Coffee’s ongoing saga with union protesters. MilkBoy is building a new two-floor coffee shop and performance space at […]

Michael Schulson (Sampan, Izakaya) and Rob Wasserman (Rouge, 500º) are joining forces to bring an American grill to Ardmore. [The Feast] Pepperoncini Sotto is opening […]

Talula’s Garden is hiring and Second Helpings gets a peek inside as construction progresses. [Second Helpings] Kung Fu Necktie appears to be for sale. A […]

Craig LaBan isn’t the only critic with an upcoming review of Dandelion. Philadelphia Magazine’s Trey Popp will review the British pub in the April edition […]

We’re still kind of fixated by the Khyber’s bacon grease popcorn. And we also love those debris fries (gravy fries topped with real meat). So […]

Someone snapped this photo outside of Speck at some point after the lockout, and it depicts Jose Garces and Piazza developer Bart Blatstein chatting out […]

We’ve been telling you for what seems like years about Speck, Shola Olunloyo’s long-delayed eatery that was to bring sophisticated eating to Bart Blatstein’s Piazza, […]