Announcing the Next Restaurant Club Wine Dinner at Paramour

Curious about Paramour, the new restaurant attached to the Wayne Hotel? Wondering how chef Michael Giampa swings it out in the ‘burbs? Well what better way to have your questions answered than at another Restaurant Club “All About Wine” dinner where you know you’ll be getting personal service from the chef, be eating surrounded by friends and fellow travelers, and drinking wine carefully chosen to go with the special, 4-course menu being created just for this event?

Really, there is no better way. And I think you’ll agree once you check out the menu that Giampa has put together for this event.

First Course

CARAMELIZED CAULIFLOWER Maine lobster, potato corn puffs

Liberty School Chardonnay, 2009

Second Course

ORGANIC MARKET GREENS hearts of palm, heritage squash, Roma tomato vinaigrette

Chateau Bellevue “LaForet” Rose, 2010

Third Course

Choice of:

OVEN ROASTED CHICKEN crushed marble potatoes, baby asparagus, natural jus

Beau Rivage Bordeaux Rouge, 2009


GRILLED SCOTTISH SALMON warm potato-artichoke salad, lemon caper vinaigrette

Sean Minor Pinot Noir, 2009


GRILLED CULOTTE STEAK whipped Yukon potatoes, Burgundy demi-glaze

Valle Azul Malbec, 2009

Fourth Course

Choice of:

STEAMED LEMON PUDDING CAKE strawberry sorbet, lemon confit

Ricosse Moscato D’Asti


CARAMEL CHOCOLATE PARFAIT salted peanut caramel, marshmallow

Blandy’s 5 Year

I kinda want that caramel chocolate parfait right now. And maybe a double-order of the lobster and corn puffs. But I, like you, must wait. The details for the event are thus:

Restaurant Club “All About Wine” dinner at Paramour

139 East Lancaster Avenue


Wednesday, November 9

6:30 PM

Price: $75 per person

*Reservations must be made by phone and will not be accepted online. Thank you for your understanding.