Announcing the Next Restaurant Club Wine Dinner at Paramour
Curious about Paramour, the new restaurant attached to the Wayne Hotel? Wondering how chef Michael Giampa swings it out in the ‘burbs? Well what better way to have your questions answered than at another Restaurant Club “All About Wine” dinner where you know you’ll be getting personal service from the chef, be eating surrounded by friends and fellow travelers, and drinking wine carefully chosen to go with the special, 4-course menu being created just for this event?
Really, there is no better way. And I think you’ll agree once you check out the menu that Giampa has put together for this event.
CARAMELIZED CAULIFLOWER Maine lobster, potato corn puffs
Liberty School Chardonnay, 2009
ORGANIC MARKET GREENS hearts of palm, heritage squash, Roma tomato vinaigrette
Chateau Bellevue “LaForet” Rose, 2010
OVEN ROASTED CHICKEN crushed marble potatoes, baby asparagus, natural jus
Beau Rivage Bordeaux Rouge, 2009
GRILLED SCOTTISH SALMON warm potato-artichoke salad, lemon caper vinaigrette
Sean Minor Pinot Noir, 2009
GRILLED CULOTTE STEAK whipped Yukon potatoes, Burgundy demi-glaze
Valle Azul Malbec, 2009
STEAMED LEMON PUDDING CAKE strawberry sorbet, lemon confit
Ricosse Moscato D’Asti
CARAMEL CHOCOLATE PARFAIT salted peanut caramel, marshmallow
Blandy’s 5 Year
I kinda want that caramel chocolate parfait right now. And maybe a double-order of the lobster and corn puffs. But I, like you, must wait. The details for the event are thus:
Restaurant Club “All About Wine” dinner at Paramour
139 East Lancaster Avenue
Wednesday, November 9
Price: $75 per person
*Reservations must be made by phone and will not be accepted online. Thank you for your understanding.