Around the Web: Chutney Edition
The bloggers and Yelpers have raced to check out Philadelphia Chutney Co., the Southern Indian quick serve on Sansom Street.
Mac & Cheese has been patiently awaiting the opening of Philadelphia Chutney Co. for months. She went immediately and got her dosa fix and more. M&C has a extensive run down of the menu. [Mac & Cheese]
Philly Phoodie has some issues with service that one might expect from a new restaurant, but also good follow-up from the owner. [Philly Phoodie]
Yelp on Philadelphia Chutney
EliteÂ Ashkay M provides the 101:â€œDosas, a distant cousin to French crepes and Ethiopian injera, are primarily made of a mixture of rice and lentilsâ€¦ the batter is left to ferment overnight, then spread thinly over a hot pan glazed with either butter or traditional ghee. With different permutations to the ingredients and the way of spreading across the pan, a few varieties like Rava (semolina) and Uttapams can be made. They can be had as is or stuffed with things that you like to savor.Â There are still a bunch of kinks that need to be ironed out, but there is great promise about this place.â€
Philadelphia Chutney Co. – based on 13 reviews.