New Chef, Menu for M Restaurant
Michael Caspi is in as the new chef at M Restaurant in the Morris House. He comes to the restaurant most known for its outdoor garden with a wealth of experience including Daniel, Adour Alain Ducasse, and Per Se.
Dinner at M Restaurant is served Tuesday through Saturday night and the menu changes weekly.
Highlights of the menu include Diver Scallops with a clam consomÃ© and chicken and peanut sausage.
Check ou the full menu after the jump.
M (Re)Opening Menu
Cold Heirloom Beet Borsht
Beet Tapioca, Celery Fronds, Horseradish Yogurt, Young Dill, Crunchy Parmesan
Greens, Herbs, and Lettuces
Fines Herbes, Peach Vinaigrette
Salad of Artichokes
Tomato Confit, Olives, Barigoule Dressing
Pan-Roasted Corn Ravioli
Corn CrÃ¨me Fraiche, Pickled Corn, Caramelized Corn PurÃ©e, Parsley
Rain Bowed Trout
Rainbow of Vegetables, Blue Foots, Ricotta Gnocchi, Vegetal Vinaigrette
Diver Scallop Islands
Clams Supreme, â€œPearls,â€ Conchiglie, Crushed Grains and Seeds, Clams ConsommÃ©
Chicken and Peanut Sausage, Tomato Petals, Herbed SpÃ¤tzle, Nut-Scented Roasting Juices
SautÃ©ed Long Island Duck Breast
Almond Cream, Brined Cherry, Carrot Tails, Marbled Duck, Trofie Salad, Stone Fruits and Duck Jus
Braised and Glazed Short Ribs
Petit Turnips, Bacon Melba, Tarbais Bean PurÃ©e, Carrot Confetti, Tellicherry Tamarind Aigre Douce
M Restaurant [Official Site]