Tonight
Tonight consider dinner out at Passyunk Avenue’s Fond. Dry-aged prime beef strip loin and Atlantic halibut are among the specials. Also, the menu is getting a bit of an overhaul as we delve into Spring.
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Tonight consider dinner out at Passyunk Avenue’s Fond. Dry-aged prime beef strip loin and Atlantic halibut are among the specials. Also, the menu is getting a bit of an overhaul as we delve into Spring.