Quick Bites

We’ve got the menu for 500°, the Sansom Street burger spot coming on March 23rd from Rouge’s Rob Wasserman. Basic burgers are under $6 and you can have it your way, even if that means rare. [Menu (PDF)]

The Capogiro on Passyunk Avenue is aiming to reopen for the season on Friday, March 19th. [Grub Street]

Argan Moroccan Cuisine on 17th has added a full-fledged dinner menu to its offerings. [Meal Ticket]

Meal Ticket has word that Jet Wine Bar is looking to open at 1525 South Street sometime in July. Jill Weber, the owner has to do some archaeology in Syria first. [Meal Ticket]

Cedars Cafe is now serving up Mediterranean food in Frazer. [Main Line Restaurant Guide]

The Washington Post’s restaurant critic, Tom Sietsema has plenty of praise for Fond, Koo Zee Dooand Mémé. [Washington Post via UWISHUNU]