A Pig Primer in PW
Philadelphia Weekly goes hog wild this week with entire issue devoted to the succulent pig.
Philadelphia: Snout to Tail
Adam Erace and Tim McGinnis break down where to get every piece of the pig, from snout to tail.
Praise the Lard
What makes pork so good, it’s the Lard Almighty!
Pearls Before Swine
What to pair with your wonderful pig.
How to make your own bacon at home, it’s actually quite easy.
Growing up Muslim in America, Abdullah Saeed had resisted pork until prosciutto wrapped in melon unraveled all of that.
Hair of the Hog
Yes, your hangover remedy can come bacon infused.