How Many Bells for Gemelli
Main Line Today’s checks out Clark Gilbert’s Gemelli in Narberth and has plenty of good things to say about the modest BYOB.
The eveningâ€™s real show-stopper was the appetizer special: rare seared scallops with a shaved fennel salad tossed with lemon juice and extra-virgin olive and lemon oils, and seasoned with shallots, chives and an orange-vanilla reduction. The lightly caramelized scallops were sliced horizontally and arranged atop the fennel, with a shallow pool of reduction nearby.
This Sunday the restaurant will be in Craig LaBan’s sights. How will it do?
Look Who’s Back in Town [Main Line Today]