How Many Bells for Gemelli

Main Line Today’s checks out Clark Gilbert’s Gemelli in Narberth and has plenty of good things to say about the modest BYOB.

The evening’s real show-stopper was the appetizer special: rare seared scallops with a shaved fennel salad tossed with lemon juice and extra-virgin olive and lemon oils, and seasoned with shallots, chives and an orange-vanilla reduction. The lightly caramelized scallops were sliced horizontally and arranged atop the fennel, with a shallow pool of reduction nearby.

This Sunday the restaurant will be in Craig LaBan’s sights. How will it do?

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