Notice, Ink & Awards


Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm.  [Mouthing Off]

Pub & Kitchen’s bartender Nashia Tanner is featured in this month’s Inked Magazine. [Pub & Kitchen]

Chef and owner of James, Jim Burke will be competing for a spot on the US Bocuse d’Or team on the weekend of February 5th and 6th. The Bocuse d’Or is a biennial culinary Olympics, Kevin Sbraga of Rat’s and formerly Jose Garces’ culinary director represented the US team in 2008. [The Insider]

Nightclub & Bar Magazine has two Old City establishments up for awards. 32° is up for Ultra-lounge of the year and Eulogy is up for Best Beer Bar of the Year. [Nightclub & Bar via Grub Street]


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