James Archives - Philadelphia Magazine

James

Foobooz

Jim Burke is Serving Up Wings at Sidecar

During the first week of every month at Sidecar Bar and Grille, a different featured chef comes in to delight diners with a new chicken wing recipe. […]

Foobooz

Ex-Philly Chef, Jim Burke Is Opening a Daniel Boulud Restaurant

Jim Burke, ex-chef/owner of James (now The Mildred), left for New York to work at Stephen Starr’s Caffe Storico. He’s recently been picked up by […]

Foobooz

Last Chance For Dinner At James

The news that James was closing has been making the rounds for some time now. But now, according to Grub Street Philly, a final night […]

Foobooz

News for People Who Like Bad News: More Union Trust Fall-Out, Old City Bar Closes & Future of James

Charlie’s Pub in Old City has closed its doors, judging by the poster in the window depicting everything-must-go pricing it had to be a fun […]

Foobooz

News for People Who Like Bad News: Tasty Baking, Fires & More

The news for Tastykake is not good as the company files extension for an SEC filing and company sale prospects called “slim.” [FOX 29] James […]

Foobooz

Tonight

James has a wonderful fire place and tonight and every Tuesday from 8 to 10pm draft beer is half-off and there are specials on house- […]

Foobooz

50% Off $50 Coupon for James

Groupon Philadelphia is offering a $50 coupon to James today for just $25. Check it out at Groupon Philadelphia. James [Official Site]

Foobooz

Collaboration is the Name of the Game

More and more we’re seeing chefs collaborating on dinners. Coming up is a Jim Burke, Chip Roman James/Blackfish dinner at James on September 29th and […]

Foobooz

Summer Menus at James

Not on the summer menu, Risotto alla Kristina.   Jason Varney | Fussing With Forks James has updated its menus for summer. Among the highlights: Chilled […]

Foobooz

A Pig & Its Parts at James

Have no fear, “A Pig & Its Parts isn’t an ungulate anatomy lesson but rather a pork-centric dinner set for James on Sunday, March 7th. […]

Foobooz

Not for the Purists But….

Craig LaBan was hesitant to try the James-hattan cocktail at Bella Vista’s James but he finds there’s lots to like in the cinnamon infused Jack […]

Foobooz

San Fran’s Michael Bauer is Down with Us

San Francisco Chronicle food and wine critic Michael Bauer is cool with us. Back in September, 2007 he called out New York writers who claimed gastropubs were […]

Foobooz

Quick Bites: Chefs Edition

Chef Jim LoCascio, who is leaving Barclay Prime as of February 9th goes out a winner. He has won a National Beef Backer Award from […]

Foobooz

Tonight

James is among the newest twittering restaurants and they’ve just tweeted tonight’s “hour of happiness” special. From 9 to 11pm you can receive half off […]

Foobooz

Notice, Ink & Awards

Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm.  [Mouthing Off] Pub & Kitchen’s bartender […]